Y10 GCSE Food
Executive Chef Darren Booker-Wilson recently visited the school to deliver a masterclass in chocolate and sugar work – and what a treat it was! Year 10 GCSE Food students got hands-on experience piping, dipping strawberries, and crafting stunning sugar nests and spirals.
Since then, the workshop has been replicated for all Year 10 GCSE Food students, giving everyone a chance to develop impressive finishing techniques.
A fun and creative way to round off the year – and a brilliant foundation for the practical challenges ahead in Year 11!
More pictures can be found at Facebook Page
#GCSEFood #CulinarySkills #EndOfTermTreat #CreativeCooking
More News
Kingsdown School
Hyde Road, Stratton St Margaret, Swindon SN2 7SH
Tel: 01793 822284
Please note, all calls are recorded for monitoring and training purposes.
If you would like a hard copy of anything on the website please contact enquiries@kingsdownschool.co.uk
Part of the
Kingsdown School is an academy which is a part of the River Learning Trust which is an exempt charitable company limited by guarantee registered in England and Wales with registered company number 7966500 and its registered office is River Learning Trust, Central Office C/O Rose Hill Primary School, The Oval, Oxford, OX4 4HF
